Unique waterfront restaurant click to watch video
On the fine gravel on the famous, blue flag awarded, beach of Punta, under the pine trees, lunch and dinner, with panoramic view over the Corinthian gulf and the local mountains
The fish and vegetables are on top.
Local fishermen from the fishing boats harbour of Diakopto, gives us fresh fish every day. Vegetables from local farms.
Lamb and other meats are second choice.
Customer’s favourites, TOP TEN:
1.Dorado or dorado king, grilled with olive oil-lemon dressing,
2.Calamari, stuffed with green fresh pepper and feta on light olive oil-vinegar dressing
3.Octopus grilled with grilled fresh pepper stuffed with feta
4.Grilled eggplants with garlic, oregano and parsley
5.Grilled local mushrooms (plevrotus) with oregano, herbs and spices
6.Red Mullets, barbel, grilled or fried
7.Tomatoes, pumpkin’s flowers and green peppers stuffed with rise and vegetables in the oven
8.Fresh green beans in tomatoes sauce with garlic and basil
9.Small fishes like fried with lemon, or sardines grilled on olive oil-lemon sauce
10. Meat balls from fresh veal in fresh tomatoes sause with french fries
Fish menu is based on the fishermen’s luck
click here to view MENU
Cellar, exclusively from local organic wines, made at local open visit wineries, from ancient local varieties.
Cuisine type: Greek, Mediterranean flavours, from mainly local organic products.
Open from 12:30 until 21:30 continuously. Last order in 20:00
Dresss code: free