Unique waterfront restaurant
On the fine gravel on the famous, blue flag awarded, beach of Punta, under the pine trees, lunch and dinner, with panoramic view over the Corinthian gulf and the local mountains
The fish and vegetables are on top.
Local fishermen from the fishing boats harbour of Diakopto, gives us fresh fish every day. Vegetables from local farms.
Lamb and other meats are second choice.
Customer’s favourites, TOP TEN:
1.Dorado grilled with olive oil-lemon dressing,
2.Calamari, stuffed with green fresh pepper and feta on light olive oil-vinegar dressing
3.Octopus grilled with grilled fresh pepper stuffed with feta
4.Grilled eggplants with garlic, oregano and parsley
5.Grilled local mushrooms (plevrotus) with oregano, herbs and spices
6.Swordfish with herbs and species on grill
7.Tomatoes, pumpkin’s flowers and green peppers stuffed with rise and vegetables in the oven
8.Fresh green beans in tomatoes sauce with garlic and basil
9.Very small fishes, fried with lemon
10.Grilled lamb chops with fried potatoes on oregano, herbs and olive oil-lemon sauce
Fish menu is based on the fishermen’s luck
Cellar, exclusively from local organic wines, made at local open visit wineries, from ancient local varieties.
Cuisine type: Greek, Mediterranean flavours, from mainly local organic products.
Open from 12:30 until 21:30 continuously. Last order in 20:00
Dresss code: free